Sally has built a successful career around her passion for cooking.  A professionally trained chef, Sally started her career in the legal world, heading up the in-house hospitality for Berwin Leighton Solicitors. 


After ten years she left to start a family and in 1998 launched her own hospitality company, Sally Burdett Catering, offering a personal and bespoke catering service for both private and commercial clients. 


As a hands-on owner manager Sally brings a wealth of business acumen to the Foundation with a particular specialism in procurement and charity events. 


Sally has been a friend of the Schiller family for more than 20 years and is passionate about making a difference in Max’s name.


Max’s Foundation could not function without your amazing support and there are so many ways you can help us. If you would like to learn more or get in touch please contact us below.



Max’s Foundation
PO Box 70131
London, N12 2EQ

+44 7759 438133


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